The other day, I bought some salted kelp with the “Toward Zero Heat Stroke Project Official Item 2024” logo on it. I checked J-PlatPat and found that the Japan Weather Association had obtained a trademark registration related to “Toward Zero Heat Stroke” (Japanese Trademark Registration No. 5638669,6672449).
Project partners included Kurakon’s “Salt Kelp,” Aquarius, Asazuke-no-moto, Salt Charge Tablet, and other foods that can easily replenish salt and minerals, as well as sundries such as the Biore Cold Series.
I like to eat salted kelp with cabbage, cucumbers, and other vegetables with sesame oil. I eat it all year round, but in summer I will use it more actively in my cooking to survive the hot summer to avoid heat stroke. (Marron)
Heat Stroke Zero Official Website
https://www.netsuzero.jp/en/