When I was net-surfing the other day, I came across a recipe for spiced curry by a spice cooking expert named “Indo Curry-Ko”. (“Indo” is India in Japanese, “-Ko” is commonly used for a girl’s name in Japanese)
Her recipe basically uses only three spices: cumin seeds, coriander seeds, and turmeric (I like spicy food, so I add cayenne pepper). The other ingredients are what you can easily find, such as onions, tomatoes, and yogurt. Just with these ingredients, you can make an authentic curry with the tasty scent of the spices. I love it so much that I keep making it again and again. I hope to eat a lot of spice curry this summer and get through it with energy.
“Indo Curry-Ko” is registered as a trademark for the designated product “Curry” (Japanese Trademark Registration No. 6176763, Japanese Trademark Registration No. 6393357). (Sakuramochi)
